Traveling Sous Chef/Executive Chef

Bonaventure is Seeking a Traveling Sous Chef / Executive Chef At Bonaventure Senior Living, the Traveling Sous Chef / Executive Chef plays a vital role in overseeing the culinary staff and leading our dining services department. In this dynamic position you will travel amongst senior living communities and be responsible for event planning, maintaining high standards of food quality and presentation, and ensuring that all meals are prepared in accordance with health and safety regulations. Additionally, you will continually work to enhance the dining experience within our communities. Top reasons to work at Bonaventure Highly Competitive Wage Health Benefits - Medical and dental coverage Flexible Spending Account - For healthcare and daycare expenses Retirement Plans - 401k matching program Stable Hours - Consistent schedule with no night shifts 6 Paid Holidays Paid Time Off - Up to 10 days of paid time off annually Mileage reimbursement for travel What Will You Be Doing? The Traveling Sous Chef / Executive Chef is a crucial part of our dining services team, which is integral to our mission of delivering exceptional dining experiences. Your responsibilities will include: Overseeing kitchen and wait staff while managing budget and inventory. Recruiting and maintaining kitchen staff. Leading and inspiring excellent customer service for residents. Ensuring meals are served with an appetizing and attractive presentation. Creating and maintaining the schedule for the dining services team. Maintaining a clean and organized kitchen and dining room. Planning and directing all food preparation and service in accordance with Bonaventure Senior Living standards. Adhering to all state and federal regulations for long-term care communities. Handling event planning for special events. Collaborating with health services to provide dining support for residents who require it, such as mitigating weight loss or addressing specific dietary needs. Qualifications 3+ years of experience managing dining services in restaurants, banquets, or long-term care settings. Experience managing budgets. Proficiency in reading and writing English. Must pass a criminal background check and drug test. Culinary school diploma or bachelor’s degree in hospitality. Computer proficiency including Microsoft Office and ordering software. Must be over the age of 21. #J-18808-Ljbffr Bonaventure Senior Living