Assistant General Manager - $70K | High-Volume Columbus Restaurant

Job Description

Job Description

Location: Columbus, OH
Salary: Up to $70,000 + Benefits & Relocation Assistance

Lead. Grow. Build Something Bigger.

Are you an experienced restaurant leader ready to take the next step with a high-volume, high-energy hospitality concept?

We are looking for an ambitious Assistant General Manager to join a thriving Columbus restaurant and entertainment destination generating approximately $6M in annual revenue. This is an exciting opportunity for a hospitality professional who thrives in a fast-paced environment, believes in exceptional guest experiences, and wants to play a meaningful role in the growth of an expanding concept.

Located in Columbus's Short North, this concept combines elevated American comfort food, sports, nightlife, private events, and an energetic social atmosphere. The menu features chef-driven American favorites, premium burgers, shareable plates, seafood, steaks, and creative dishes designed to appeal to both everyday guests and a high-end customer base.

Why This Opportunity Stands Out

• $6M+ annual revenue operation
• High-energy, high-volume restaurant environment
• Lead alongside a strong management and BOH team
• Elevated comfort food with room for culinary creativity
• Significant sports, nightlife, private event, and catering business
• Opportunity to help grow and improve an already successful operation
• Expansion plans include 3–4 additional locations
• Strong opportunity for career advancement as the company grows
• Relocation assistance available for the right candidate

What You'll Do

As Assistant General Manager, you will be a key leader in the daily operation, helping drive both the guest experience and business performance.

You will:

• Partner with the General Manager to lead day-to-day restaurant operations
• Help oversee a high-volume operation with approximately $6M in annual sales
• Lead, coach, and develop front-of-house and management team members
• Maintain high standards for hospitality, service, cleanliness, and execution
• Support staffing, scheduling, training, and performance management
• Monitor sales, labor, costs, and overall operational performance
• Help execute high-volume game days, nightlife, private events, and special events
• Work closely with the culinary and BOH leadership team to ensure consistent execution
• Identify opportunities to improve systems, service, profitability, and guest satisfaction
• Bring creativity and new ideas to the operation
• Help prepare the restaurant for continued growth and future openings

What We're Looking For

The ideal candidate is an experienced restaurant leader who is ready to grow with an organization rather than simply manage a shift.

You should have:

• 3+ years of progressive restaurant management experience
• Experience in a high-volume full-service restaurant, entertainment venue, sports bar, or comparable hospitality concept
• Strong leadership and team-development skills
• Proven ability to operate in a fast-paced, high-volume environment
• Strong understanding of restaurant financials, labor, food cost, and operational controls
• Experience with events, nightlife, catering, or large-volume service is highly valued
• A hands-on leadership style and strong sense of urgency
• Excellent communication and organizational skills
• A genuine passion for hospitality
• The creativity and entrepreneurial mindset to help improve and grow the business

The Right Personality

We're looking for someone who is:

• A natural leader
• Hands-on and highly accountable
• Energetic and guest-focused
• Comfortable making decisions
• Creative and solution-oriented
• Passionate about developing people
• Excited by growth and new challenges
• Someone who wants to build a long-term career in hospitality

This is an opportunity for an AGM who wants to be more than an operator. You'll have the opportunity to influence the business today while helping shape the future of a concept that plans to expand into multiple additional locations.

If you're ready to take the next step and grow with an exciting, expanding hospitality group, we'd love to hear from you.

Apply today for confidential consideration.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.

Company Description

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.