Line Cook - Boston Catering Kitchen

Line Cook - Boston Catering Kitchen

Tatte began in 2007 in a home kitchen with a passion for baking and the belief that well-crafted food has the power to bring people together. That spirit continues to guide us today.

We are a design-forward bakery and caf bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual.

At our core, we are craftspeople. Chefs, bakers, baristas, and caf teams united by a shared passion for excellence. We believe even the smallest details matter, because every dish, every cup of coffee, and every interaction is an opportunity to brighten someone's day.

WHY TATTE

We're looking for people who believe hospitality matters and share our mission: To Inspire, Care for, and Nurture Life. Every day.

At Tatte, we believe craft is more than a skill. It's a way of caring. It's found in the details: a perfectly laminated croissant, a thoughtfully prepared coffee, a warm welcome that makes someone feel at home. We believe these small acts, repeated every day, have the power to make life a little richer and more meaningful.

You'll join a team that takes pride in its work, supports one another, and is committed to learning and growth. We hold ourselves to high standards while creating an environment where people can develop their talents, build meaningful careers, and make an impact.

As we continue to grow, so do the opportunities for our team. Whether you're exploring a new path or taking the next step in your career, you'll help create moments of inspiration, comfort, and connection for our guests each day.

Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

THE ROLE

Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence.

KEY RESPONSIBILITIES

We expect our Catering Kitchen Line Cooks to:

• Have a desire to help where needed and work as part of a team
• Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness
• Live Tatte's core values and help support our mission
• Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings
• Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment

Catering Kitchen Line Cooks' Primary Responsibilities

• Execute techniques under the direction of the Catering General Manager
• Prepare and cook food according to recipes, quality, and presentation standards
• Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients
• Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment
• Ensure the proper temperature of food and equipment
• Actively set up and break down workstations and prepare for upcoming shifts
• Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment
• Follow all company safety and sanitation policies and procedures
• Ensure adherence to quality expectations and standards
• Assist chefs in preparing food and attending to culinary tasks as needed
• Other duties as assigned

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

• Strong communication skills
• Ability to work in a fast paced environment
• Able to grasp and reach overhead
• Must be able to lift, move, and carry 50+ pounds
• Must be able to work 8+ hours a day on feet

QUALIFICATIONS & EXPERIENCE

Required

• Ability to work effectively as part of a team
• Strong attention to detail
• Commitment to food quality, cleanliness, and safety
• Ability to work in a fast paced kitchen environment

Preferred

• At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment
• Experience working in catering, restaurant, or food production operations

OUR BENEFITS & PERKS

• Competitive Pay: $18.50$21.00/hour, depending on experience
• Health, dental, and vision insurance for full time team members
• 401(k) with company match
• Free employee assistance program services
• Paid vacation time after 1 year of full time service
• Paid sick time
• Flexible schedules with no late nights
• Free drinks and generously discounted meals
• Exciting potential for growth