Panner

Job Description

Job Description

 

Job Title:                     Panner

Department:                Panning          

 

PURPOSE

Coordinates activities of workers engaged in panning  raw materials for further processing, storage or shipment by performing the following duties.

 

EQUIPMENT

Pen

Calculator

Calendar

Retractable Knife

 

 

RESPONSIBILITIES

Inspects products prior to panning and returns rejected raw materials

Mixes & weighs out dry ingredients for recipes (Yogurt & Compound)

Interprets company policies to workers and enforces safety regulations.

Establishes or adjusts work procedures to meet production schedules

Suggests changes in working conditions and use of equipment to increase efficiency of

Dept., or work crew.

Analyzes and resolves work problems, or assists workers in solving work problems

Loads & unloads pans

Scrape pans between products or as needed

Performs other routine panning room duties

Verifies lot numbers are correct on work orders & rack sheets

Tracking cards are to be used in an emergency situation such as CMS stops working

Scrape & mop floors at end of each shift

 

 

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

 

Must be reliable and dependable. Report to workstation at scheduled start time ready to work finish when scheduled unless ok’d by mgmt.

Must have good communication skills and the ability to work with others

 

Must be able to read and follow formulas, schedules and various temperature and control panels.

 

Must have  good grooming habits, as well as good clean work habits.

 

Should be  mechanically inclined, and able to make good use of various safety guards and practices when using equipment.

 

Must be able to keep accurate counts and track various labels on raw materials.

 

Must be able to develop good organizational skills as to allow for timely production flow and filling orders.

 

PHYSICAL DEMANDS

Must be able to lift 30-55lbs continuously throughout the day.

 

WORK ENVIRONMENT

The above listed description and qualifications are representative of specific primary duties as they relate to a Panning Room Supervisor.  Workloads may vary from time to time.  The General Manager may reassign workers as the need arises.  As we are a food plant, sanitation will be everyone’s secondary responsibility.

 

 

 

Company Description

We are a private label chocolate manufacturer in Brighton, MI. Our products are made-to-order guaranteeing freshness & premium taste.

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Company Description

We are a private label chocolate manufacturer in Brighton, MI. Our products are made-to-order guaranteeing freshness & premium taste. \r\n\r\n​