Line Cook

Job Description

Job Description

Line Cook – Fast Casual Restaurant (Breakfast, Lunch & Dinner)

Job Type: Full-Time / Part-Time

Schedule: Morning, Midday, and Evening Shifts Available

We’re a non-tipping fast casual restaurant serving up all the freshest flavors of the Chesapeake Bay in a fast, friendly, and casual environment. Our team thrives on energy, precision, and a shared love of great food. If you’re passionate about cooking and want to be part of a fast-paced, supportive kitchen, we’d love to meet you.

As a Line Cook, you’ll be the backbone of our kitchen operations. You’ll prepare and cook menu items across all dayparts—breakfast, lunch, and dinner—while maintaining high standards of quality, speed, and cleanliness. You’ll work closely with other kitchen staff to ensure smooth service and a consistent guest experience.

• Prepare and cook menu items according to standardized recipes and portion guidelines
• Set up and stock stations with necessary supplies before each shift
• Operate kitchen equipment safely and efficiently (grills, fryers, ovens, etc.)
• Maintain cleanliness and organization of your station and the kitchen overall
• Follow food safety and sanitation procedures at all times
• Assist with prep work, inventory rotation, and receiving deliveries
• Communicate effectively with team members and support a positive kitchen culture
• Adapt to changing menus, specials, and seasonal offerings
Qualifications
• Previous experience as a line cook or prep cook preferred (but we’re willing to train the right person)
• Ability to work in a fastpaced, highvolume environment
• Strong attention to detail and commitment to quality
• Familiarity with breakfast, lunch, and dinner cooking techniques a plus
• Reliable, punctual, and teamoriented
What We Offer
• Flexible scheduling and shift options
• Opportunities for advancement and crosstraining
• Staff meals and employee discounts
• A fun, inclusive, and fastmoving work environment

Ready to bring the heat? Apply today and join a team that’s flipping eggs, searing steaks, and serving smiles—morning, noon, and night.