Catering Operations Manager: Lead Onsite & Offsite Events
The Dalcy
The Dalcy is hiring a Catering Operations Manager to oversee onsite and offsite catering events, manage BOH and FOH teams, and collaborate with sales and catering teams. This role requires 2–3 years of catering operations experience and a track record of leading diverse teams. Responsibilities include invoicing, payment processing, staying on timeline, and coordinating with AV/tech staff. Competitive benefits and career growth opportunities are offered at Lettuce Entertain You Restaurants, with #J-18808-Ljbffr The Dalcy
Vacancy posted 2 days ago
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