General Manager
McDonald's
General Manager We are seeking a dedicated General Manager to lead a corporate owned McDonald’s restaurant. The GM ensures the restaurant operates profitably while meeting McDonald’s critical customer standards of Quality, Service, and Cleanliness. Responsibilities Set and achieve restaurant goals in partnership with the Corporate Lead. Lead Department Managers, coaching them to improve performance and meeting departmental objectives. Recruit and develop Department and Shift Managers to build a high‑performing leadership team. Oversee restaurant operations, ensuring quality, service, and cleanliness standards are met. Qualifications Minimum 18 years old; must hold prior General Manager experience running high‑volume locations. Background in quick‑service restaurants strongly desired, or experience in hospitality or retail. Strong leadership, coaching and communication skills. Benefits Competitive pay. Up to 20 days paid vacation. College tuition assistance and English classes available. Medical, dental and vision coverage. Pre‑tax flexible spending accounts. Short‑ and long‑term disability, life and accident insurance. Service awards and Employee Resource Connection. Matching 401(k) plan. All applicants are considered in accordance with equal opportunity laws. All of the information regarding this position is represented here for purposes of EEO and other legal compliance. The restaurant is owned and operated by an independent franchisee; all employment matters are handled by the franchisee organization. #J-18808-Ljbffr
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