Culinary Operations Leader for High-Volume Kitchen

A chain of upscale restaurants is seeking a dedicated Culinary Manager in Los Altos, California. The role involves overseeing kitchen operations, leading a team, and ensuring culinary excellence in a fast-paced environment. Candidates should have proven leadership capabilities and knowledge of food safety regulations. This position requires flexibility in working hours and offers extensive training. If you are passionate about culinary leadership, apply to join our team. #J-18808-Ljbffr Hillstone Restaurant Group