Dishwasher - PS LAX
$26 per hourThe Private Suite LAX LLC
Who We Are PS is a luxury hospitality company that builds and operates private terminals for commercial flights. PS currently operates at Los Angeles International Airport and Hartsfield-Jackson Atlanta International Airport and is developing new terminals at Dallas Fort Worth International Airport and Miami International Airport. Far removed from the chaos of the surrounding airport and just steps away from the airfield, PS offers the ease, privacy, and security of the private flight experience for commercial travel. With unprecedented access, PS has the only private partnership with both TSA and Customs and Border Protection, our guests move seamlessly through arrivals and departures. A team of expert Agents works behind the scenes to choreograph every step of the pre- or post-flight experience. Sail through our private, line-free TSA screening, access dedicated customs and immigration services on arrival, and relax as our trained drivers escort you across the airfield directly to/from your aircraft. All without stepping inside the Airport. Guests also enjoy private suites, chef-prepared food, spa services, and more, all while our Control Room coordinates with government, security, and airline officials to ensure the utmost efficiency, safety, and privacy. Waiting in lines, maneuvering through crowds, and handling unwieldy luggage are things of the past at PS. So is the airport experience you've come to know. PS is a new alternative to commercial air travel, with unwavering service, seamless access, and inspired experience. PS aims to be in every major airport in the US. The Role: Dishwasher As a Dishwasher at PS, you play a vital behind the scenes role in delivering a seamless and elevated dining experience. This position is essential to maintaining the highest standards of cleanliness, sanitation and presentation for all service ware used across private Suites and the Member Salon. Your work ensures that every plate, glass, utensil and piece of service equipment reflects the level of excellence expected in a luxury hospitality environment. You will support kitchen and service teams by maintaining a steady flow of clean, polished and guest ready items, contributing directly to the overall guest experience. This role requires consistency, attention to detail and a strong sense of ownership, all within a fast paced, operationally dynamic airport environment. Due to the unique operational needs of PS, Associates must maintain flexibility in scheduling, including early mornings, evenings, weekends and holidays. This role reports into the Chef on duty for each shift. Due to the unique operational needs and scheduling of the airport and the airlines it serves, PS requires all Associates to maintain open availability on the days they are scheduled to work. Start Times for their 8-hour shifts will be altered to meet the schedule of customers' reservations. Responsibilities & Expectations
- Service Ware Excellence: Clean, sanitize and polish all china, glassware, silverware and kitchen utensils to the highest standards, ensuring all items are guest ready and presentation perfect.
- Dishwashing Operations: Operate and maintain dishwashing equipment efficiently and safely, including proper loading, unloading and storage of all items.
- Kitchen & Back-of-House Sanitation: Maintain cleanliness and organization across kitchen and dish areas, including floors, sinks, drains, workstations and equipment, ensuring a safe and hygienic environment.
- Suite & Salon Support: Support the turnover and readiness of service ware for private Suites and Member Salon dining, ensuring timely availability aligned with guest service needs.
- Equipment & Tools Care: Properly use, store and maintain cleaning equipment, chemicals and materials in accordance with safety and operational standards.
- Quality & Standards Adherence: Ensure all work meets PS quality expectations, maintaining consistency and precision in cleaning, handling and storage processes.
- Team Collaboration: Work closely with food & beverage, hospitality and operations teams to support seamless service delivery and maintain workflow efficiency.
- Safety & Compliance: Follow all safety protocols, including proper handling of equipment, chemicals and materials. Report any hazards, equipment issues or incidents promptly.
- Professionalism & Conduct: Maintain a professional appearance and demeanor. Uphold confidentiality and operate with discretion in a high profile guest environment.
- Physical Engagement: Perform physically active work including standing for extended periods, lifting, bending and moving items up to 50 lbs.
- Dynamic Flexibility: Adapt to changing operational demands and support additional duties as required to ensure an uninterrupted and elevated guest experience.
- Must pass a pre-employment background check including drug screening and TSA/CBP clearance
- Previous dishwashing, stewarding or hospitality experience preferred but not required
- Strong work ethic and attention to detail
- Ability to work efficiently in a fast paced environment
- Team oriented mindset with a willingness to support broader operations
- Ability to meet physical demands of the role
- Must be authorized to work in the United States
- Employee benefits include medical, dental, vision, life insurance, long-term and short-term disability
- 401K retirement plan with company matching
- Health and Dependent care FSA and HSA with company matching
- Merit-based raises and bonuses
- 12 PTO Days / 6 Paid Sick Days Prorated Annually
- Monthly health & wellness and phone reimbursement
- Paid training
- A great career path with promotion opportunities.
Vacancy posted 15 hours ago
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