Front of House
$13 - $15 per hourEmre Restaurant Group LLC
Job Description
Job Description
Pay: $13.00 - $15.00 per hour
Job description:
Job Overview
A FOH/cashier is as essential to a Bonchon as any other position. They monitor your FOH and ensure the guests are satisfied and receiving the correct orders. They provide a positive customer experience with fair, friendly, and courteous service. The cashier’s responsibilities include, but are not limited to the following:
- Ring in orders at the POS
- Count money in drawer at beginning and end of shift
- Ensure order accuracy when ringing in orders by repeating order back to guest
- Uphold hospitality and guest standards
- Complete to-go and delivery orders by bagging them up before they are given to the guest
- Ensure the cleanliness of the dining room, drink station, and condiment station (in fast casual)
- Ensure the cleanliness of the restrooms
- Confirm delivery and online orders through their respective tablet
- Restock the beverage cooler
Minimum Qualifications
- Ability to remain in an upright stationary position for eight plus hours a day
- Ability to change stationary positions frequently throughout the shift
- Ability to move around the restaurant throughout the day
- Ability to count money
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Vacancy posted 1 day ago
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