Food RunnerExpo

Gator's Dockside Restaurant Job Opening

Gator's Dockside is opening its doors to our newest location in Jonesville, FL on Monday, March 25th, 2024, and we want YOU to be part of the excitement! The interviews will be held at our Gator's Dockside in Gainesville. Upon joining us on our opening team your journey with us would begin with an Orientation on Monday, March 18th, offering both morning and afternoon options. Following that, our training sessions will run from March 19th to the 23rd, with both AM and PM sessions available. It's important to note that attendance on these days is mandatory, as they're essential steps in your exciting new adventure with Gator's Dockside. We're looking forward to having an amazing week of trailing, ready to learn and grow together!

Gator's Dockside Restaurants is a casual family dining restaurant catering to the sports fan! We believe our amazing atmosphere and awesome food is FAN FUEL! Our culture is #1 and our team is composed of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results.

If our Company sounds like something you would thrive in, check us out!

The following job advertisement does not reflect the position's essential functions or encompass all of the tasks that may be assigned.

WHAT ARE THE PERKS?

• Highly competitive compensation ranges ($9.98 per hour + Tip Share)
• Insurance benefits for qualifying team members
• Discounts at ALL of our restaurant locations
• Flexible scheduling - part-time and full-time hours
• Leadership training and professional development available
• Continuous opportunities to GROW with the company

We can't wait for you to join our team at Gator's Dockside Restaurants!

A LITTLE INFO ABOUT THE JOB:

A Food Runner/Expo is responsible for representing the restaurant as the last part of the quality assurance line for food quality. S/he provides guest service that exhibits professionalism, attention to detail, and the desire to make sure all food goes out in a quality manner.

Here are a few examples of what it takes to be successful in the "Food Runner/Expo" position with Gator's Dockside Restaurants:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately
• Act as the contact point between Front of the House and Back of the House staff
• Communicate food orders to cooks, paying attention to priorities and special requests (e.g. food allergies)
• Ensure food is served in accordance with safety standards (e.g. proper temperature)
• Remove dirty dishes and utensils
• Answer guests' questions about ingredients and menu items
• Inform restaurant staff about customers' feedback or requests (e.g. when they ask for the check)

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. We invite current and prospective candidates to engage in dialogue regarding accommodation needs.

SOME OF OUR REQUIREMENTS:

• Ability to multitask and work in a fast-paced environment
• Must be at least 16 years old at the time of hire
• Work Authorization - United States

Gator's Dockside Restaurants is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.