Restaurant General Manager
Terranea
Terranea Resort in Rancho Palos Verdes seeks a General Manager for mar’sel to oversee dining room, bar and host station, coaching F&B leaders and maximizing revenues. You will train staff to exceptional service levels and ensure cost controls align with F&B goals while maintaining Forbes Four-Star expectations. The role requires 3–5 years of fine dining leadership, strong people skills and a track record in hospitality excellence. Base pay ranges with bonus incentives; full benefits offered. #J-18808-Ljbffr
Vacancy posted 4 days ago
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