Food Bank Assistant- Part Time

Job Description

Job Description

Under the supervision of the Community Food Manager, is responsible for a wide variety of tasks involved with the support of the day-to-day operations of the Food Bank. Monday-Thursday 20hrs a week. Daytime hours availability needed.

Requirements

Food Bank Operations

• Organize Food Bank as directed
• Prepares Food Bank for distributions through tasks such as stocking shelves and prepping food boxes
• Assist with home deliveries as needed
• Assist in delivery/pick up of overflow food to other agencies within town
• Organize and assist with Food Bank cleaning and sanitizing
• Glean through produce to redistribute to customers
• Food preservation and food repacking as directed
• May assist donors and/or recipients as designated
• Unload delivery trucks

 

Organize Food Bank

• Daily restocking and unloading of food to and from storage containers, refrigerator, and freezer.
• Make sure that received food is sorted, stocked, and stored in an appropriate manner
• Ensure proper refrigeration of frozen items and perform rotation duties as necessary
• Weigh all food items when brought to the agency; complete log in form, inventory donations, and provide receipts to donors

 

Cleaning & Sanitizing

• Ensure cleanliness of the Food Bank
• Make sure all surfaces, including carts, in the Food Bank are sanitized in accordance with the current protocols for CAC
• Sweep and mop floor

 

Food Bank Distribution

• Assist with the setup and cleanup of food distributions

 

 

Benefits

Sick time accrual based worked hours

This is PT no benefits position

20hrs a week Monday- Thursday