Dishwasher/Utility (Part-time)

Job Description

Job Description

POSITION SUMMARY

Responsible for the cleanliness and sanitation of the kitchen, dishes, utensils, equipment and the associate cafeteria.

ESSENTIAL FUNCTIONS

Reasonable Accommodations Statement

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

Essential Functions Statement(s)

• Responsible for the proper use of dish machine to clean all dishes used within the kitchen and for events.

• Wash dirty pots, pans, dishes, utensils, etc. as needed by the kitchen, restaurant, or banquet staff.

• Responsible for the organized storage of dishes, glasses, silverware, pots, pans, utensils, etc. in appropriate areas.

• Maintain the sanitation of utility areas and equipment, including keeping the soiled dish area organized throughout the day.

• Mop floors in the kitchen and associate cafeteria at the end of the day or when asked by management.

• Assist with kitchen plate-up, food service set-up and breakdown when needed.

• Report all breakage to management.

• Wipe down and sanitize all surfaces in the kitchen throughout the day.

• Complete daily cleaning schedules according to the railroad schedule.

• Put away deliveries in their appropriate storage places as they arrive at the hotel.

• Maintain sanitation and cleanliness of all areas of the dish room, kitchen aisle and dock area.

• Each associate is expected to complete, within their ability, all reasonable requests by management.

POSITION QUALIFICATIONS

Competency Statement(s)

• Accountability - Ability to accept responsibility and account for his/her actions.

• Energetic - Ability to work at a sustained pace and produce quality work.

• Loyal - The trait of feeling a duty to the employer.

• Reliability - The trait of being dependable and trustworthy.

• Detail Oriented - Ability to pay attention to the minute details of a project or task.

• Time Management - Ability to utilize the available time to organize and complete work within given deadlines.

SKILLS & ABILITIES

Experience: Prior kitchen experience preferred

Other Requirements

• Knowledge of kitchen appliances and tools, both their proper use and how to clean them.

• Knowledge of proper food handling.

• Provide excellent customer service and maintain a professional demeanor.

• Ability to: perform job functions with attention to detail, speed and accuracy. Prioritize and organize. Be a clear thinker, remaining calm and resolving problems using good judgment. Follow directions thoroughly. Understand guest’s service needs. Work cohesively with co-workers as part of a team. Work with minimal supervision. Maintain confidentiality of guest information and pertinent hotel data.

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