Server Assistant

Server/BusserPay = $5/hr + tips (Weekly average is $14-$18/hr after tip out) Pay during training shifts is differentResponsibilities:Clear plates and reset tables promptly to maintain a clean dining environment.Maintain cleanliness and organization of dining areas, including sweeping, wiping tables, and resetting as needed.Perform regular restroom checks to ensure cleanliness and restock supplies as needed.Lay out mats in designated areas when preparing for the shift.Deliver food accurately and efficiently from the kitchen to guests, ensuring proper presentation and meeting dietary or allergy requests.Refill water glasses and assist servers with beverage service as needed.Support servers by pre-bussing and keeping the dining area stocked with necessary items (e.g., napkins, utensils).Polish glassware to ensure all items meet cleanliness and presentation standards.Ensure proper disposal of waste and maintain cleanliness of bussing stations.Assist in preparing and organizing service areas to ensure readiness for peak dining times.Greet guests warmly, offering assistance or directions when necessary.Follow all health and safety protocols, including proper handling of food and beverages.Perform additional tasks as directed by the manager or lead server.Qualifications:Previous experience in a high-volume restaurant or hospitality setting is preferred but not required.Strong attention to detail and ability to maintain cleanliness and organization.Positive attitude and ability to work effectively as part of a team.Ability to thrive in a fast-paced environment and manage multiple tasks simultaneously.Excellent communication skills, including interacting professionally with guests and team members.Ability to lift up to 50 pounds and remain on your feet/walking for extended periods.