Kitchen Manager | Full Service Steakhouse

$75k - $85k

Gecko Hospitality

Job Description
Job Description
Job Title: Kitchen Manager
Location: Sacramento, CA
Salary: $75k-$85k (DOE)
Benefits: Annual Bonuses, Benefits, Sick/PTO
About Company / Opportunity:
High volume family-owned and operated steakhouse is seeking to add a high caliber Kitchen Manager to the team. Must have experience working in fast paced, high volume, full service restaurants. Join a team that values hospitality, teamwork, and work-life balance.
Key Responsibilities – Kitchen Manager
Guest Experience:
Ensure every guest receives a memorable dining experience through quality food and seamless service.
Monitor both FOH and BOH operations to maintain high standards of service and presentation.
Respond promptly to guest feedback and resolve any concerns efficiently.
Staff Management:
Lead, mentor, and motivate kitchen and FOH staff to maintain a collaborative and high-performing team.
Conduct training, coaching, and ongoing development to ensure consistent culinary and service standards.
Oversee scheduling, pre-shift briefings, and daily operational goals to align the team.
Operational Management:
Manage kitchen operations, inventory, and cost controls to maximize efficiency and profitability.
Collaborate with GM and ownership on P&L, budgeting, and operational strategies.
Enforce compliance with all policies, food safety standards, and health regulations.
Coordinate daily FOH and BOH activities to ensure smooth service flow and timely execution.
Assist in menu planning, specials, and operational initiatives to enhance the overall guest experience.
If you are interested in this position, please submit your resume to: View email address on us.fitly.work

Vacancy posted a month ago

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