Fatburger Cave Creek - Now hiring Team Members & Team Leaders

Job Description

Job Description

Fatburger Cave Creek - Now hiring Team Members!!!

Fatburger is looking for enthusiastic people with the ability to handle multiple responsibilities while delivering quality guest service that defines our brand. While we look for you to bring the right skills and personality to work alongside of our talented management team, we will also provide the training and support you need to continue to grow and advance.

Our Team Members are responsible for being at their very best and creating an amazing guest experience, and culture in our restaurants that is exciting, optimistic, and rewarding. The overall success of our restaurant and the foundation of our culture is dependent upon having great Team Members.

Essential Job Functions:

• Delivers effective results in the areas of quality, product preparation, service, cleanliness, safety and security
• Exhibits a cheerful and helpful manner
• Use Point of Sale (cash register) to record orders, compute order amounts, collect payments from customers
• Understand and adhere to proper food handling, safety, and sanitation standards
• Ability to read, write and speak English

Experience, Education, & Training:

• Must be at least 18 years of age
• High School Diploma or equivalent preferred
• Food Handler certification may be required
• Ability to stand and walk 95-100% of shift including bending, reaching, lifting, carrying a maximum of 50 pounds
• Open availability preferred

Job Types:

• Full time and Part Time
• All Positions (cooks, cashiers, dining room attendants, prep persons)

\nCompany Description

OUR STORY
From Dennis McLellan's 2008 Los Angeles Times article "Fatburger founder expanded South L.A. eatery into chain"

In 1947, using pieces of scrap materials from her partner (a man who worked at a construction company), Lovie Yancey opened up a three-stool hamburger stand in Los Angeles, California (on Western Avenue) - it was called Mr. Fatburger.

“The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it . . . a meal in itself.”
— Fatburger Founder, Lovie Yancey
By 1952, Lovie parted ways with her partner and so did the “Mr.” from the stand’s name.

From the beginning, Lovie was a fixture at the stand where customers, including entertainers Redd Foxx and Ray Charles, would custom-order their burgers. She would work very long days, and sleepless nights, spending as much time at the stand as she could to ensure that everything was being done properly. As word got out that Lovie’s Fatburgers were the best in town, she continually got more and more requests for her to keep the stand open later, and later, into the night.

Every meal is cooked-to-order, just the way you want it, every time. Using only the freshest ingredients, and traditional cooking methods (you won’t find heat-lamps or microwaves in our stands), we’re best known for our fresh-never-frozen, lean-beef, chicken, turkey and veggie burgers & sandwiches, our hand-scooped, real ice cream milkshakes, homemade-from-scratch onion rings and build-your-own-burger experience.

Company Description

OUR STORY\r\nFrom Dennis McLellan's 2008 Los Angeles Times article "Fatburger founder expanded South L.A. eatery into chain"\r\n\r\nIn 1947, using pieces of scrap materials from her partner (a man who worked at a construction company), Lovie Yancey opened up a three-stool hamburger stand in Los Angeles, California (on Western Avenue) - it was called Mr. Fatburger.\r\n\r\n“The name of the store was my idea, I wanted to get across the idea of a big burger with everything on it . . . a meal in itself.”\r\n— Fatburger Founder, Lovie Yancey\r\nBy 1952, Lovie parted ways with her partner and so did the “Mr.” from the stand’s name. \r\n\r\nFrom the beginning, Lovie was a fixture at the stand where customers, including entertainers Redd Foxx and Ray Charles, would custom-order their burgers. She would work very long days, and sleepless nights, spending as much time at the stand as she could to ensure that everything was being done properly. As word got out that Lovie’s Fatburgers were the best in town, she continually got more and more requests for her to keep the stand open later, and later, into the night.\r\n\r\nEvery meal is cooked-to-order, just the way you want it, every time. Using only the freshest ingredients, and traditional cooking methods (you won’t find heat-lamps or microwaves in our stands), we’re best known for our fresh-never-frozen, lean-beef, chicken, turkey and veggie burgers & sandwiches, our hand-scooped, real ice cream milkshakes, homemade-from-scratch onion rings and build-your-own-burger experience.