Restaurant Line Cook
Smash Bros Burguers and Shakes
Job Description
Job Description
The Restaurant Line Cook plays a vital role in preparing and cooking routine daily menu items while maintaining high standards of food safety and kitchen cleanliness. Reporting to the Kitchen Manager and working within a larger kitchen team, this position ensures efficient order execution and teamwork in a fast-paced environment. Familiarity with standard kitchen equipment and adherence to food safety protocols are essential for success.
Responsibilities
- Prepare and cook routine daily menu items consistently and efficiently
- Maintain cleanliness and organization of the kitchen work area
- Ensure strict compliance with food safety standards and regulations
- Coordinate effectively with kitchen staff and report to the Kitchen Manager
- Execute orders accurately and in a timely manner
$18 - $23 per hour
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$14 - $17 per hour
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$18 - $24 per hour
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$16 - $20 per hour
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$19 per hour
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