Assistant Restaurant Manager

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village, only blocks apart. Together they form a community of restaurants, workers, and diners we call Happy Cooking Hospitality. While each restaurant has its own leadership team, we co‑manage the spaces. This manager‑at‑large position has a role to play at each venue: leading services, inspiring teams, charming guests, solving problems, and daily applying our hospitality and leadership principles. About the Role The position is focused on service and hospitality and is primarily an on‑the‑floor role. There is a premium on quality communication, quick thinking, and confident action. Confidence in talking and teaching about wine is a critical component of the role. Responsibilities Lead services and maintain high standards of guest experience. Inspire and manage teams across multiple restaurants. Charm guests and resolve issues promptly. Teach and communicate about wine and other offerings. Apply hospitality and leadership principles daily. Qualifications Keen eye for detail and strong communication skills. Articulate experience and love for food and drink. Passion for great hospitality. Ability to thrive in an on‑the‑floor, hands‑on environment. To learn more about our restaurants, visit . To learn more about our philosophy, watch this video . To learn more of our story, watch this video . More detail about Happy Cooking Hospitality HQ, part of Happy Cooking Hospitality: . #J-18808-Ljbffr