Carry-Out / Delivery Specialist

$17 - $19 Per Hour

Work a Little or WORK A LOT!!!

Flexible Schedules

Opportunity for Advancement

401k w/Co. Match - Paid Sick Leave

Medical / Dental / Vision Coverages Eligibility Rules Apply

Carry-Out / Delivery Specialist
When you start your career with us, you'll become part of a winning team of motivated and positivemembers who pride themselves on providing the perfect dining experience to each and every guest! Asa valued team member, you'll enjoy competitive pay and benefits and outstanding career growthopportunities, all in a fun, friendly environment where you can really shine. What are you waiting for?Apply today!
Job Summary
The Carry-Out / Delivery Specialist will be the lead front of house team member ensuring all carryoutand delivery orders are properly entered and closed in the system, packaged, completed, and passed offfor our main restaurant and virtual kitchens. You will be working as a team member with other front ofhouse employees and kitchen employees to help exceed guest expectations and ensure quality productand service in an efficient manner.
Primary Responsibilities:

• Expedite, organize, verify and pack take-out & delivery orders
• Coordinate incoming take-out & delivery orders
• Work with multiple technologies to facilitate take-out orders (POS, tablet, kitchen system)
• Answer phones
• Coordinate multiple third-party vendor take-out orders (example: GrubHub, Door Dash,UberEats)
• General carry-out responsibilities
• Use quality checklist to inspect each take-out/delivery order meets quality standards
• Know all food and beverage products offered
• Assist with keeping the restaurant and front entryway clean and safe
• Accurately quote available pick up time
• Create a great first and last impression for our Guests and delivery partner drivers
• Be cheerful, helpful and take accurate phone messages and orders
• Handle multiple payment methods including safe and accurate cash handling

This job description is a summary and not all inclusive of position duties and responsibilities.
Minimum Requirements:

• Clear written and verbal communication skills
• Physical ability to carry out job functions
• Must be able to responsibly handle cash transactions

The physical demands described here are representative of those that must be met by a team memberto successfully perform the essential functions of this job. While performing the duties of this job, theteam member is regularly required to navigate throughout the restaurant and verbally communicatewith guests. The team member is regularly required to grasp, move and carry items up to fivepounds. The team member may be required to occasionally lift and/or move up to 25 pounds. The teammember may also occasionally be required to reach, bend and stoop. Must have adequate vision to beable to discern cleanliness throughout the restaurant and operate touchscreen devises.


Reasonable accommodations may be made to enable individuals with disabilities to perform theessential functions.

We are an Equal Opportunity employer that does not discriminate against an employee or applicantbased upon race, color, religion, gender, national origin, disability, veteran's status, or any other reasonprohibited by law.