Cook

Job Description

Job Description

A Learning Bee AcademyJob Description: Childcare Cook

Position: Childcare Cook / Food Service Coordinator
Location: Indianapolis, Indiana
Employment Type: Part-Time, Monday–Friday
Work Schedule: 7:30 AM – 1:30 PM
Hours: 30 hours per week
Pay Rate: $14.00–$16.00 per hour, based on experience and credentials
Certification Required: ServSafe Certification

Position Summary

A Learning Bee Academy is seeking a dependable, organized, and passionate Childcare Cook to join our team. The ideal candidate enjoys preparing nutritious meals for young children and understands the importance of healthy eating in early childhood development.

The Childcare Cook will be responsible for planning, preparing, and serving nutritious meals and snacks while maintaining a clean, safe, and organized kitchen environment. This individual will play an important role in supporting the health, wellness, and daily routines of the children in our care.

Key Responsibilities

Meal Preparation and Service

• Prepare and serve nutritious, age-appropriate meals and snacks daily.

• Follow established menus and portion guidelines.

• Ensure meals meet applicable USDA Child and Adult Care Food Program (CACFP) nutritional guidelines.

• Prepare meals that accommodate documented food allergies, dietary restrictions, and special nutritional needs.

• Maintain consistent meal and snack service schedules.

• Ensure food is prepared, stored, and served at safe temperatures.

• Assist with delivering meals and snacks to classrooms as needed.

Kitchen Management and Food Safety

• Maintain a clean, sanitized, and organized kitchen and food preparation area.

• Follow all applicable health department regulations and food safety standards.

• Properly wash, sanitize, and store dishes, utensils, and kitchen equipment.

• Monitor food inventory and communicate grocery and supply needs to management.

• Properly label, date, and store all food items.

• Minimize food waste through appropriate portioning and inventory management.

• Maintain a nut-free food preparation environment in accordance with school policy.

Documentation and Compliance

• Maintain accurate daily meal production and food service records.

• Follow CACFP requirements and maintain necessary documentation when applicable.

• Participate in required food safety training and inspections.

• Report kitchen maintenance concerns, food safety issues, or supply shortages promptly.

Minimum Qualifications

• Current ServSafe Certification required.
  
  
• Previous cooking or food preparation experience preferred.

• Experience working in a childcare center, preschool, school cafeteria, or similar setting preferred.

• Knowledge of basic nutrition, food safety, and sanitation practices.

• Ability to prepare meals for groups of young children.

• Strong organizational and time-management skills.

• Ability to work independently and follow established menus and procedures.

• Dependable attendance and punctuality.

• Ability to successfully complete required background checks.

Physical Requirements

• Ability to stand and walk for extended periods.

• Ability to lift and carry up to 30 pounds.

• Ability to safely operate standard commercial or residential kitchen equipment.

• Ability to bend, reach, and perform routine kitchen cleaning duties.

Compensation and Schedule

Hourly Pay: $14.00–$16.00 per hour, depending on credentials, qualifications, and relevant experience.

Schedule: Monday through Friday, 7:30 AM to 1:30 PM.

Total Weekly Hours: 30 hours.

Our Commitment

At A Learning Bee Academy, we believe that healthy children are better prepared to learn, grow, and thrive. Our kitchen staff are essential members of our educational team, helping ensure that every child receives nutritious meals in a safe, nurturing environment.

We are looking for someone who takes pride in their work, values teamwork, and is committed to creating a positive experience for the children we serve.

A Learning Bee Academy is an Equal Opportunity Employer.

TEAMWORK – Together We Account for the Meaningful Work.