Cook (Fine-Dining)

Job Description

Exceptional dining experiences begin with exceptional culinary execution. As a Cook, you will play an important role in supporting the culinary operations of an exclusive VIP club, luxury bar, and upcoming upscale dining environment. This position is responsible for preparing high-quality menu items, maintaining food safety standards, and delivering consistent culinary excellence that exceeds member and guest expectations.

The ideal candidate is passionate about food, committed to quality, and thrives in a fast-paced hospitality environment. Working alongside culinary leadership and service teams, the Cook will contribute to creating memorable dining experiences through precise preparation, attention to detail, and a dedication to luxury hospitality standards.

Compensation Data

COMPENSATION: The hourly rate for this position is $24.00 to $24.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

• • Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred.
  • Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations.
  • Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency.
  • Strong attention to detail, organization, and commitment to quality.
  • Ability to work efficiently in a fast-paced environment while maintaining high culinary standards.
  • Strong communication and teamwork skills with the ability to collaborate effectively across departments.
  • Basic math and measuring skills required.
  • Ability to obtain and maintain required food safety certifications.
  • Availability to work flexible schedules, including evenings, weekends, holidays, and special events.
  • Ability to stand for extended periods and perform lifting, bending, pushing, pulling, and other physical duties as required.
    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

• Previous experience as a Cook in a restaurant, private club, hotel, luxury hospitality, fine dining, or high-volume culinary environment preferred.

• Knowledge of food preparation techniques, cooking methods, food presentation, and food safety regulations.

• Ability to follow recipes, production standards, and culinary instructions with accuracy and consistency.

• Strong attention to detail, organization, and commitment to quality.

• Ability to work efficiently in a fast-paced environment while maintaining high culinary standards.

• Strong communication and teamwork skills with the ability to collaborate effectively across departments.

• Basic math and measuring skills required.

• Ability to obtain and maintain required food safety certifications.

• Availability to work flexible schedules, including evenings, weekends, holidays, and special events.

• Ability to stand for extended periods and perform lifting, bending, pushing, pulling, and other physical duties as required.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.