Line Cook (On call)
$21 - $24.62 per hourNorthern California Behavioral Health System
Line Cook
Reports To: Director of Dietary Services
Schedule: On Call
Pay: $21.00 - $24.62
Description Of Position
Participates in provision of quality meals and nutritional services to patients, staff and guests
Key Responsibilities
- Assemble and prepare food and snacks as directed
- Prepares and serves meals for patients, employees and guests
- Organize and deliver prepared food to patient areas
- Properly process, store, and prepare food on a tight timeline
- Maintain high level of kitchen sanitation related to food preparation, dish room activities and employee's personal hygiene
- Consistent documentation of food labeling, dating and kitchen procedures
- Serve behavioral health patients and staff with a friendly and helpful demeanor at all times
- Participates in activities which enhance professional growth and development
- Performs related duties, as requested
- Upholds the Organization's ethics and customer service standards
- Upholds policies and procedures with staff
Vacancy posted 2 days ago
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