LEAD Line Cook

Job Description

Job Description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule
• Paid time off

Department: Back of House (BOH)Reports To: Sous Chef > Executive Chef
Location: The Americano/Tell Your Friends                    Pay: $25-$27+ / hourly

Job Summary
The Lead Line Cook supports kitchen leadership in delivering an exceptional, high-volume dinner service. This hands-on role leads by example, ensuring dishes are prepared with precision, consistency, and urgency while keeping the line organized and supporting the culinary team.

Key Responsibilities

● Set up, inspect, and stock stations before service.
● Prepare menu items according to The Americano’s recipes, presentation standards, and quality expectations.
● Help coordinate the line, maintaining clear communication, ticket timing, and urgency.
● Train and support line cooks while reinforcing kitchen standards.
● Monitor food quality, portions, temperatures, seasoning, and presentation.
● Communicate effectively with chefs, kitchen staff, and the front-of-house team.
● Assist other stations as needed to maintain smooth service.
● Oversee evening breakdown, food storage, labeling, sanitation, and deep cleaning.
● Assist with prep, inventory, product rotation, receiving, and waste reduction.
● Follow and reinforce all food-safety, hygiene, sanitation, and workplace-safety requirements.
● Report equipment issues, shortages, and quality concerns to kitchen leadership.

Skills & Qualifications

● Two or more years of professional line-cook experience; leadership or upscale, high-volume dining experience is preferred.
● Strong knife skills and knowledge of grilling, sautéing, roasting, frying, and other cooking techniques.
● Ability to manage multiple tickets accurately during peak dinner service.
● Strong communication, organization, and problem-solving skills.
● Ability to coach teammates professionally and lead by example.
● Knowledge of food safety, allergen awareness, and proper food storage.
● Must have or obtain a current Arizona Food Handler Card.
● Available for evenings, late shifts, weekends, and holidays.
● Able to lift up to 50 pounds and work on your feet for extended periods.

Work Environment & Expectations

● Maintain a clean uniform and professional appearance.
● Be reliable, punctual, and prepared for each shift.
● Remain calm, focused, and solutions-oriented during busy service.
● Demonstrate accountability, attention to detail, and a strong team ethic.
● Treat coworkers and guests with professionalism and respect.