Cook

Job Summary We are seeking a skilled and motivated Prep Cook to join our culinary team at our Gulf Breeze, FL location. The ideal candidate will be instrumental in preparing high-quality ingredients and maintaining efficient kitchen operations while staying calm and composed during rush periods. This role requires a strong understanding of food safety practices, proficiency with kitchen equipment, and the ability to work independently or collaboratively in a fast-paced environment. The Prep Cook must maintain steady performance whether it's a quiet weekday or a weekend-level rush, and be physically capable of lifting 160 lb kegs and handling other demanding tasks to ensure smooth kitchen operations and exceptional dining experiences for our guests. Key Responsibilities Wash, peel, chop, and slice vegetables, fruits, and other ingredients for meal preparation with consistent speed and accuracy Maintain composure and efficiency during unexpected rushes, even on typically slower days Measure and mix ingredients accurately according to recipes or provided instructions, maintaining quality even when orders stack up Maintain a clean, organized, and sanitary kitchen workspace, including proper storage of food items Strictly adhere to food safety and sanitation guidelines to ensure hygienic food handling Wash and maintain all BOH dishes, cookware, and kitchen equipment Assist FOH with dishwashing when time permits and vice versa Assist in preparing catering orders as needed Support kitchen operations during meal service by efficiently handling cooking and prep tasks without getting overwhelmed Operate kitchen equipment such as knives, mixers, ovens, and grills safely and effectively Collaborate with kitchen staff to ensure smooth and efficient operations Unload and organize delivery trucks, ensuring proper storage of supplies Perform back-of-house (BOH) cleaning tasks, including sanitizing surfaces and equipment Switch out kegs (up to 160 lbs) as needed for beverage service Take out trash once it has been bagged and properly disposed of Manage waste disposal and maintain cleanliness of disposal areas Independently manage all back-of-house operations when required, ensuring the kitchen runs smoothly Must be 21 years old. Qualifications Previous experience in a restaurant or catering environment is preferred but not required Ability to stay calm and maintain quality during rush periods without becoming overwhelmed—confidence in handling sudden busy periods is essential Capability to work at a fast pace while maintaining accuracy and food quality standards Strong knowledge of food safety regulations and best practices in food handling Familiarity with cooking techniques and kitchen equipment is a plus Ability to work efficiently in a fast-paced environment while maintaining attention to detail Excellent communication skills and a team-oriented mindset Physical ability to lift and move 160 lb kegs and perform other demanding tasks Capability to work independently in the back-of-house, managing all necessary tasks Mental resilience to handle days that unexpectedly shift from slow to weekend-level busy Stamina to stand for extended periods and handle physical demands of kitchen work Why Join Us? Join our tight-knit culinary team and contribute to creating memorable dining experiences. As a Prep Cook, you'll play a key role in delivering high-quality meals in a supportive, fast-paced environment. We value team members who can adapt to changing pace and maintain their composure when the unexpected happens. Job Details Job Types: Full-time, Part-time Benefits: Employee Discount, Flexible scheduling Shift Options: Morning shift, Day shift, Evening shift Shift Availability: Day Shift (Preferred), Night Shift (Preferred) Location: Gulf Breeze, FL 32563 (Must be able to commute) Work Environment: In-person #J-18808-Ljbffr Torsap Thai Kitchen