Event Sous Chef

Job Description

Job Description

Pay: $27.30 per hour, Weekly Pay!

Schedule: On-Call (event-based) - Looking to Start as early as Monday 1/12/26.

Location: Ala Moana/Kalakaua

LOOKING FOR WORK? We are seeking experienced On Call Sous Chef to work in banquets, events, meetings and concessions. Our Hospitality division is growing and looking to hire immediately! Shifts range from early morning to PM, all depends on the event. Our team enjoys a flexible schedule, fast-paced environment and great team work environment.

JOB DESCRIPTION

Accurately and efficiently cooks meats, seafood, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also performs other duties in the area of food preparation including intricate plating and garnishing of cooked items and preparing appropriate garnished for all hot menu items. Able to direct a staff of up to 25.

RESPONSIBILITIES

• Prepare a variety of Meats, Seafood, Poultry, Vegetables and other food items for cooking on the broiler, grill and in the oven, fryers and steamer and other kitchen equipment.

• Assumes 100% responsibility for quality of products served.

• Knows and complies and teaches our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.

• Has thorough knowledge of portioning food products prior to cooking according to standard portion sizes and recipe specifications.

• Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, steamer, flat top range, saute burners, refrigerator equipment etc....

• Has thorough knowledge of prepared items for broiling, grilling, frying, sauteing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.

• Able to teach proper presentation and garnish set up for all hot food plated or buffet.

• Handles, stores and rotates all products properly.

• Assists in food prep assignments as assigned by the Chef on Duty.

• Performs other related duties as assigned by the Chef on Duty.

• Must be able to direct 15 cooks and coordinate multiple events.

Text SOUS CHEF to View phone number on ziprecruiter.com today , to connect with a recruiter.

Job Types: On-call, seasonal

Benefits:

• Flexible schedule
• Referral program

Shift:

• 8 hour shift
• 10 hour shift
• Day shift
• PM shift
• Weekends & holidays

Ability to commute/relocate:

• Honolulu, HI 96815: Reliably commute

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person