Assistant Manager

Location: 11101 Ironbridge Rd, Chester, VA, 23831 Job Posting: Little Caesars Assistant Manager - Supporting Operations & Team Success Position: Assistant Manager Company: Sizzling Platter LLC Location: Chester , Virginia Job Type: Full-Time / Part-Time About Us Little Caesars is a globally recognized pizza brand known for delivering quality, value, and convenience. With a focus on speed, consistency, and great guest service, we serve communities with pizzas made hot and ready. At Little Caesars, every team member plays an important role in creating a fast, friendly, and reliable experience for our guests. Position Summary The Assistant Manager supports the General Manager in overseeing daily restaurant operations, leading team members, and ensuring consistent execution of company standards. This is a hands-on, hourly, non-exempt role that actively participates in both front-of-house and back-of-house operations while providing leadership and direction to the team. Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. As an Assistant Manager, you will: Support the General Manager in day-to-day restaurant operations Lead shifts by directing team members and ensuring efficient workflow Provide coaching, feedback, and support to Crew Members and Shift Leads Deliver and model excellent guest service; resolve guest concerns professionally Assist with hiring, training, and onboarding of team members Ensure product quality, food safety, and cleanliness standards are consistently met Perform opening and closing procedures, including cash handling, deposits, and reporting Monitor inventory levels and assist with ordering, receiving, and stock management Maintain compliance with company policies and all applicable federal, state, and local laws Step into operational roles (front-of-house and back-of-house) as needed to support business demands Help drive team performance, accountability, and operational consistency Preferred Qualifications Previous restaurant leadership experience preferred Strong leadership, communication, and problem‑solving skills Ability to work in a fast‑paced, high‑volume environment Strong organizational and time‑management skills Dependable, accountable, and team‑oriented Flexible availability, including evenings, weekends, and holidays Compensation Pay Range: $15.00 per hour - $18.00 per hour. Actual compensation will vary based on factors such as experience, skills, qualifications, location, and business needs. This position is classified as non‑exempt and is eligible for overtime in accordance with applicable federal, state, and local laws. Benefits Medical, Dental, and Vision Insurance 401(k) Retirement Plan Paid time off (where applicable under state/local law) Professional Development Program Physical Requirements Stand and walk for extended periods Lift and carry up to 50 pounds Bend, reach, stoop, and kneel frequently Perform repetitive motions (including hand and wrist movements) Work in a fast‑paced, high‑temperature kitchen environment Work Environment This role operates in a restaurant environment with exposure to heat, noise, kitchen equipment, and fast‑paced operations. Team members are expected to follow all safety procedures and use appropriate protective equipment. Equal Employment Opportunity Sizzling Platter is an equal opportunity employer and does not unlawfully discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, gender expression, and sexual orientation), national origin, age, disability, genetic information, veteran status, or any other protected characteristic under applicable law. Additional Information This job description is intended to describe the general nature and level of work performed. It is not intended to be a comprehensive list of all responsibilities, duties, and qualifications. Duties may change at any time based on business needs. Employment is at-will where permitted by law. #J-18808-Ljbffr