BOH Team Member (Prep, Roast, Steward) - Gainesville-University

Back of House Team Member (Prep, Roast, Steward) Salary Range: $14.00 To $18.00 Hourly Position Overview As a Back of House Team Member at Bolay, you’ll be an essential part of our team, helping to deliver fresh, flavorful meals that fuel our guests to be their best. In this fast-paced environment, you’ll play a key role in food preparation, cooking, dishwashing, and supporting the line service. You will embody our core values of teamwork, integrity, excellence, and stewardship to ensure the highest quality in every dish served. At Bolay, we’re not just preparing food—we’re creating experiences that fuel our guests and our team members to be their best. If you are ready to work in a collaborative, high-energy environment and take pride in the work you do, we want you on our team! Responsibilities Assist in prepping ingredients, ensuring all produce and proteins are cut, marinated, and ready for the line with precision and care Prepare and roast proteins and vegetables to the highest standards, ensuring each dish is made with consistency and quality Maintain cleanliness in the kitchen by washing dishes, utensils, and kitchen equipment, and ensuring proper sanitation of workspaces Work efficiently on the line, assisting with assembling and plating Bols in a timely manner, ensuring accuracy and speed Be part of a fast‑paced kitchen cook line, ensuring all orders are prepared quickly and accurately Cut, marinate, and cook various bases, vegetables, and proteins to bring fresh and flavorful creations to life Bring Bolay's recipes to life and help test new creations, contributing to the evolution of our menu Adhere to all food safety practices and procedures, ensuring the safety of both the team and our guests Maintain a clean, organized, and sanitary work environment, following all health and safety guidelines Collaborate with your team, supporting others in achieving success and demonstrating our core value of teamwork Uphold integrity by following procedures for food preparation, handling, and sanitation Demonstrate excellence in every task by ensuring the highest standard of food preparation, cleanliness, and service Benefits Flexible Scheduling Competitive Pay Part‑Time or Full‑Time (Able to work at least 3 days per week; including weekends) Free Shift Meals Active Lifestyle Uniforms Closed or Early Closures on Holidays (Easter, July 4th, Christmas Day, Thanksgiving and more) Paid Time Off (Eligibility requirements apply) Leadership Training Qualifications Neat Appearance Outgoing, Friendly Personality, Team Player and Can Do Attitude Organized & Punctual Ability to effectively multi‑task in a fast‑paced environment Great Communication and writing skills Relationships over transactions – Focus on the experience and creating lifelong relationships. Connect with people. Requirements Must be 18 years old or older Stand up/be on your feet for long periods of time Able to lift over 25 lbs Use motion that entails pushing, pulling, stretching, and continuous bilateral use of fingers and wrist Maintain a clean and neat workstation following health code and sanitation standards Bolay Fresh Bold Kitchen participates in the federal government's E‑Verify program to determine employment eligibility. To learn more about the E‑Verify program, please visit Everify.com #J-18808-Ljbffr