Line Cook: Culinary Craft & Timed Plating
Cru Cellars
Cru Hospitality Group (CHG) is seeking a Line Cook to prepare and plate high-quality dishes, following the vision of the Kitchen Manager and Head Chef. You will uphold CHG standards, maintain a clean station, and contribute to a cohesive, hospitable dining experience for guests. Responsibilities include collaborating with the kitchen team, reading recipes accurately, and ensuring timely execution while maintaining safety and sanitation guidelines. #J-18808-Ljbffr Cru Cellars
Vacancy posted 2 days ago
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