NOW HIRING: BREAKFAST COOK!

Job Description

Job Description

Position Overview 

The Breakfast Cook is responsible for preparing high-quality breakfast items in a timely, consistent manner to support the hotel’s daily breakfast service. This role requires early morning availability, strong attention to detail, and the ability to work efficiently in a fast-paced kitchen environment. The Breakfast Cook ensures all food is prepared according to safety standards, recipes, and presentation guidelines to provide guests with an exceptional start to their day. 

Primary Duties and Responsibilities 

• Prepare all hot and cold breakfast items according to standardized recipes 
• Set up and maintain the breakfast cook line, ensuring all ingredients and tools are stocked 
• Cook eggs, breakfast meats, and other made-to-order or batch-prepared items 
• Ensure food quality, portion control, and presentation meet hotel standards 
• Monitor food temperatures and follow all food safety and sanitation procedures 
• Maintain cleanliness of kitchen equipment, prep areas, and storage spaces 
• Assist with receiving, labeling, and storing food deliveries 
• Break down and clean the cook line at the end of service 
• Communicate low-stock items and assist with inventory as needed 
• Support the breakfast service by delivering food to the dining area during busy periods or when staffing is limited 
• Additional duties as assigned 

Required Skills and Qualifications 

• Basic culinary skills and ability to follow recipes accurately 
• Ability to work efficiently and independently in a fast-paced kitchen 
• Dependable and punctual, with consistent early morning availability (starting around 5:00–5:30 AM) 
• Ability to stand for extended periods and lift items up to 30 lbs 
• Knowledge of food safety and sanitation standards 
• Previous kitchen or culinary experience preferred, but not required

Company Description

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