Dishwasher

The following Core Responsibilities represent the primary duties and key priorities of this position. They are grouped into two categories: Job Functions and Professionalism and Style Expectations. A Physical Requirements section follows, outlining expectations applicable to all positions. Each responsibility is assigned a weight indicating the percentage of the job it represents. For performance evaluations, the Core Responsibilities account for 90% of the overall score, while the Professionalism and Style Expectations make up the remaining 10%. Availability including nights, weekends, holidays, and varying shifts is required. Job Function Dishwashing and Kitchen Sanitation Operations Operate commercial dishwashing equipment to clean and sanitize dishes, glassware, silverware, pots, pans, utensils, and kitchen equipment. Maintain a continuous supply of clean dishes and kitchen equipment to support food service operations. Properly sort, scrape, rinse, and load items into the dish machine following established procedures. Wash oversized kitchen equipment and cookware by hand when necessary. Ensure all cleaned items are properly dried, stored, and organized in designated areas. Maintain cleanliness and sanitation of the dishwashing area, kitchen floors, drains, trash receptacles, and surrounding workspaces. Dispose of trash and recycling in accordance with hotel policies and safety procedures. Restock clean dishes, utensils, and kitchen supplies as needed. Safely operate dishwashing equipment and handle cleaning chemicals in accordance with safety guidelines. Report equipment malfunctions, maintenance concerns, or safety hazards to the appropriate supervisor. Assist with receiving and storing deliveries as needed. Support kitchen staff by maintaining a clean, organized, and safe work environment. Respond promptly to supervisor requests. Follow all hotel policies, food safety, sanitation, and workplace safety procedures. Attend all required meetings and trainings. Assist with additional kitchen or food and beverage duties as assigned. Professionalism and Style Expectations Personal Effectiveness Complete tasks accurately, efficiently, and with attention to detail. Adapt to varying business levels in a fast-paced kitchen environment. Take responsibility for maintaining cleanliness, sanitation, and safety standards. Present a professional appearance and maintain hygiene standards. Work collaboratively with kitchen staff and other departments. Communication Communicate clearly and professionally with team members and management. Follow instructions and ask for clarification when necessary. Share relevant information regarding equipment issues, supply needs, or safety concerns. Treat co-workers, supervisors, and guests with respect at all times. Physical Requirements These are required of every associate: Ability to stand and walk for extended periods of time. Ability to lift and carry a minimum of 50 pounds. Ability to push, pull, bend, stoop, kneel, and reach overhead. Ability to safely operate commercial dishwashing equipment and handle cleaning chemicals. Ability to work in hot, wet, and fast-paced kitchen environments. Ability to perform repetitive motions and tasks requiring manual dexterity. Ability to hear, write, and communicate effectively. Additional duties may be assigned as needed. Additional Responsibilities Specific to This Position Must possess a basic understanding of food safety, sanitation, and workplace safety regulations. Must be able to safely operate commercial dishwashing equipment and properly use cleaning chemicals. Ability to maintain organization and cleanliness in a high-volume kitchen environment. High school education or equivalent experience is preferred. Prior dishwashing or kitchen experience is preferred but not required. Ability to obtain any required food safety certifications in a timely manner. CPR certification is preferred; first aid training is a plus. Additional language proficiency is preferred.