Restaurant Manager

$60k - $80k

Peregrine Team

Orange, CA

Restaurant Manager

We are seeking a Restaurant Manager to oversee daily operations and ensure an exceptional dining experience for guests.

Key Responsibilities

Operations Management: Oversee daily restaurant operations, staffing, and scheduling.
Customer Experience: Ensure high-quality service and guest satisfaction.
Team Leadership: Train, manage, and motivate staff.
Inventory & Cost Control: Monitor inventory levels and control costs.
Compliance: Ensure adherence to health and safety regulations.

Qualifications

Experience: 3–5 years in restaurant or hospitality management.

Skills

Leadership and team management.
Strong problem-solving and communication skills.

Attributes

Organized and results-driven.
Passionate about customer service.

Compensation $60,000 – $80,000

Apply

Vacancy posted 4 days ago

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