Evening Shift Crew Member

Wendy's Crew MemberQuality is our recipe here at Wendy's. Like the fresh ingredients and never frozen beef we use in our recipes, we want our Crew Members to be top quality. We want you to, not only deliver great tasting food to our customers quickly, but to do it with a level of service that keeps them coming back just to see you!What You Can ExpectDirect DepositFlexible SchedulesFree MealsPay for GradesPaid time offOn the Job TrainingAdvancement OpportunitiesFun Team Recognition and Appreciation EnvironmentWhat We Expect From YouAs an Evening Shift Crew Member, we need you to bring your positive energy, smiles, enthusiasm and sense of urgency that are needed to make us the first choice for dinner time and time again. The other stuff? Don't sweat it. We'll teach you the positional skills you need to be successful regardless of your experience level.Evening Shift Crew Member positions work shifts between the hours of 4:00 pm and 10:00 pm.The essential functions of the various crew member positions within the restaurant are listed below. Each position does not exist in every restaurant and sales volume dictates which positions will be used and for how long on each shift. Immediately before and after peak volume periods and during all slow periods, it is customary for crew members to "bump and slide" in positions that do not compromise food safety. This process means that during certain periods, a crew member will work several positions within a short period of time while adhering to food safety standards. Delivering quality food orders within specified service time goals is fundamental to the nature of Wendy's business. Each employee must be able to execute his/her position with a speed sufficient to contribute to the overall goals and objectives.Operating the grill, fry and sandwich stations following all Wendy's procedural and food safety standards.Coordinating, assembling and presenting customer orders following all procedural and food safety standards. This includes bagging orders to include all necessary items for drive thru customers, assembling orders on trays for dining room customers and assembling mobile and delivery orders.Operating cash registers and handling customer payments to company standard, following all policies and procedures for handling of payments.Interacting with customers in a prompt, courteous manner.Completing assigned cleaning tasks. Prepping food products such as bacon, vegetables and condiments for sandwich stations and prepping salads.Cleaning and preparation duties required to pre-close the restaurant.Restocking and cleaning work stations throughout the shift.The above listed responsibilities require you to have the ability to:Stand for long periods of time.Work around equipment that creates heat.Work in an environment with noise.Wear a headset to hear customer orders.Bend, lift and reach.To see and read customer orders on a kitchen screen.Hear and understand verbal instruction.Remain calm and pleasant attitude during stressful situations.Arrive at work on time for all scheduled shifts.Demonstrate good people skills in dealing with customersHave a "teamwork" attitude and be able to contribute the efficient operation of the shift.To present a neat, well-groomed appearance at all times. This includes strict adherence to the dress code policy.Handle stressful situations while maintaining a calm, pleasant attitude and efficient working pace.This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.2751 E. MAIN STREET ALBERT LEA, MN 56007