Overnight Bread Baker

**Overnight Shift Premium - +$1 (11PM-7AM) 

  Why The Global Ambassador  

• Competitive compensation  

• Comprehensive benefits available for team members working 25+ hours per week, including medical, dental, vision, and more  

• Paid time off eligibility for those working 32+ hours per week  

• A dynamic, fast-paced environment where passion for hospitality, teamwork, and excellence thrives  

Who We Are  

Hospitality refined for a global mindset.  

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.  

  Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.  

What You’ll Do  

• Prepare a variety of baked items, including pastries, breads, cakes, tarts, and cookies, according to established recipes  

• Mix dough, shape bread loaves and rolls, and prep ingredients for next-day production  

• Decorate cakes, pastries, and platters, including adding fillings and finishing touches  

• Maintain a clean, organized bakery station and follow all food safety and procedures  

• Monitor inventory of supplies and ingredients, placing orders as needed to ensure smooth operations  

• Ensure freshness, consistency, and high-quality presentation of all baked goods  

• Package and store baked items properly while collaborating with the Executive Chef and kitchen team as needed  

Qualifications  

• 2+ years of high-volume baking experience in restaurants, hotels, or similar hospitality settings  

• Strong knowledge of scratch baking methods, techniques, and specialty ingredients  

• Exceptional attention to detail, pride in your work, and commitment to quality  

• Excellent sanitation, organizational, and time-management skills  

• Physical ability to lift up to 30 lbs. repeatedly and work overnight shifts reliably with minimal supervision  

• Culinary degree or formal training preferred but not required  

The Global Ambassador is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.  

Pay Rate

$24—$24 USD