Prep Cook

Job Description

Job Description

About the Role:
Ballerina Restaurant Inc in Bal Harbour, FL is looking for a talented and motivated Prep Cook to join our kitchen team! This is a fantastic opportunity to be part of a dynamic culinary environment where your skills and passion for food will shine. If you thrive in a fast-paced kitchen and take pride in quality food preparation, we want to hear from you!

Responsibilities:

• Prepare and portion ingredients according to recipes and chef instructions
• Wash, peel, chop, slice, and dice vegetables, proteins, and other ingredients
• Maintain a clean, organized, and sanitary workstation throughout each shift
• Assist line cooks and kitchen staff during service to ensure smooth operations
• Properly store and label food items following FIFO (first in, first out) procedures
• Monitor and rotate stock, alerting management to low inventory levels
• Follow all food safety, sanitation, and health code standards at all times

Requirements:

• Prior experience as a prep cook, kitchen assistant, or in a similar culinary role preferred
• Basic knife skills and familiarity with standard kitchen equipment
• Knowledge of food safety and sanitation guidelines (ServSafe certification a plus)
• Ability to work efficiently in a fast-paced, high-volume kitchen environment
• Strong attention to detail and commitment to consistent food quality
• Reliable, punctual, and a strong team player with a positive attitude
• Ability to stand for extended periods and lift up to 50 lbs as needed

About Us:
Ballerina Restaurant Inc is a beloved dining destination in the heart of Bal Harbour, FL, known for delivering exceptional cuisine and a memorable guest experience. Our team is passionate about great food and warm hospitality, creating an environment where both guests and staff feel right at home. We are proud to foster a supportive and energetic workplace where culinary talent is celebrated and growth is encouraged.