Wine & Beverage Supervisor, Front-of-House Ops

PHG is seeking a Beverage Manager to support the front‑of‑house management team and oversee day‑to‑day restaurant operations, ensuring top service, wine knowledge, and adherence to sanitation and safety standards. Responsibilities include leading staff, managing beverage inventory, coordinating with the GM on staffing, and driving training initiatives to elevate service standards across the bar and dining areas. #J-18808-Ljbffr Workstream