2nd Commis Baker

Department: All Departments

Employment Type: Fixed Term Contract

Reporting To: Chef De Partie Baker

Description

By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed by a professional recruiter who will contact you soon if your qualifications meet our requirements for this position.

 

As the world's leading cruise line, our guests have high expectations of us, and we have high expectations of our team members. We appreciate your patience as we carefully review each candidate.

Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe. 

 

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can. 

 

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

Regularly demonstrates a growing understanding of basic ingredients and required production skills and increasing knowledge of the product range.; Works to develop skills by routinely practicing bakery production and processing techniques for each product.; Regularly seeks guidance from the Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie in executing production according to Company recipes.; Demonstrates a growing understanding of the ingredient consumption required for daily production and always follows recipes to eliminate waste; always informs the Executive Pastry/Bakery Chef or Chief Baker when required items are not available.; Always carries out production in assigned area/station according to Company recipes and picture presentation as directed by Executive Pastry/Bakery Chef, Chief Baker, or Chef de Partie. ; Adheres at all times to the daily production schedule under the direction of the Chief Baker or his/her representative as required by the itinerary and various outlets. ; Delivers bakery products to designated outlets as directed; Participates in service of bakery products during restaurant opening hours as directed.; Assists and trains in the Pastry operation as directed by the Executive Pastry/Bakery Chef acquiring the equipment and technical skills necessary to carry out the production to the desired standard and earn pastry competency.; Skills, Knowledge & Expertise

One year of prior work experience in a Bakery environment and good knowledge of English is essential; Knowledge of basic bakery preparation, presentation, and preservation; Basic knowledge of Public Health and Sanitation regulations and procedures; Should preferably have basic training in the Bakery department ; Ability to organize and complete work meeting deadlines; Command of the English language, both verbal and written ; Benefits

Princess Cruises offers many benefits. This position is afforded comfortable, shared cabin accommodations, meals, exceptional amenities, and extensive learning and recreational programs available to all of our teammates. 

Regardless of the rank or role, we are all one Princess team. Princess Cruises is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.