Lead Station Cook & Prep Supervisor
Remington Hospitality
Remington Hospitality seeks a skilled kitchen team member in Marietta, Georgia. You will prepare menu items, ensure cleanliness, and train Line Cooks. Your responsibilities include organizing workstations, assigning prep work, and managing stock supplies. Strong culinary skills and the ability to communicate effectively during shifts are essential. Join a dedicated team that values efficiency and quality in food preparation. #J-18808-Ljbffr Remington Hospitality
Vacancy posted 2 days ago
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