Dietitian - Per Diem

Position Summary Assesses patient’s nutritional status and plan; implements and/or recommends the appropriate nutritional care for the patient. Provides individual and group nutrition counseling to in/outpatients for diabetes and other diagnoses. Acts as a nutrition information resource for physicians, nursing, other hospital personnel, the media, and the community. Employment Type Part time Shift Day Shift What the Clinical Dietitian will need Bachelors degree in Dietetics with the Academy of Nutrition and Dietetics approved experience Proof of completed Dietetic internship with inpatient and outpatient setting Dietetic Registration Eligible. Must be able to pass RD examination within one year of date of hire. Experience as Registered Dietitian in hospital or outpatient setting for one year preferred What the Clinical Dietitian will do Provides patients and their families detailed individualized nutrition plans for treatment/management of their illness/disease based on completed nutritional assessment. Provides nutritional treatment/management plan to the ordering physician as well as patients’ readiness to change and level of knowledge. Provides nutrition classes in group settings, heart healthy, diabetes classes and clinic as well as other identified programs. Implements the individualized medical nutrition therapy and education based on assessment and plan, including patient goals and follow-up to assess ability to successfully complete goals. Follows clinical care policies. Educates with age appropriate information in a format that accommodates learning style, literacy and cultural factors. Makes appropriate adjustments to diet orders as defined by the clinical policies and procedures and in accordance with the hospital bylaws. Develops, revises and maintains current education materials for patients, families, medical professionals as well as group and community organizations. Educates dietetic interns to meet the AND competency standards. Develops educational objectives and learning activities. Maintains comprehensive curriculum and serves as an effective preceptor. Completes intern evaluations. (This function may not be performed in all areas.) Participates in continuing education opportunities. Strives to maintain and increase general MNT knowledge base and specialized area of practice. Maintains the AND Professional Development Portfolio. Maintains a current and thorough knowledge of principles, trends and latest research in dietetics and provides nutrition education using various means to medical personnel and the community. Our Commitment Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law. Salary Grand Rapids, MI $60,000 - $65,000 #J-18808-Ljbffr