Line Cook - Colleyville
Chef Point LLC
Career Opportunities with Chef Point Restaurant & Bar A great place to work. Job Responsibilities Assisting with stocking and setting up the kitchen stations Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks Plating prepared foods based on senior chef's guidance Working with servers to ensure that orders are completed according to request and on time Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations Qualifications At least one year of cooking experience Excellent kitchen administration knowledge and ability to work as part of a team Strong organization and active listening skills The ability to work on your feet for most of the day and lift 30 pounds at a time Exceptional time management skills Work Location One location Benefits Offered Thorough Training Employee discounts Flexible schedules Workplace perks such as food/coffee Opportunities for Advancement #J-18808-Ljbffr Chef Point LLC
Vacancy posted 4 days ago
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