Restaurant Manager

At Shake Shack, we put our people first and are committed to standing for something good in everything we do. We craft unforgettable experiences for our guests, offer endless learning opportunities, and make a lasting impact on our restaurants and communities. Job Responsibilities Manage daily restaurant operations to ensure superior service and guest satisfaction. Train team members on all aspects of Shack operations. Motivate and manage team members to provide the highest level of hospitality. Demonstrate leadership with a focus on coaching and achieving excellence. Develop and implement a plan to promote the brand in the local community through word‑of‑mouth and restaurant events. Ensure compliance with sanitation and safety regulations. Job Qualifications 2‑3 years of restaurant management experience in a high‑volume, fast‑paced setting. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security. Aptitude for leading, coaching, and driving excellence at every level. Understanding of financial aspects of business operations. Food handler certification (preferred). Willingness to work flexible hours. Benefits Weekly pay and performance bonuses. Shake Shack meal discounts. Exclusive corporate discounts for travel, electronics, wellness, and leisure activities. Medical, dental, and vision insurance*. Employer‑paid life and disability insurance*. 401(k) plan with company match*. Paid time off. Paid parental leave. Access to employee assistance program on day1. Pre‑tax commuter and parking benefits. Flexible spending and dependent‑care accounts*. Development and growth opportunities. Eligibility criteria applies. Equal Opportunity Employer Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to any protected characteristic, including race, color, ancestry, national origin, religion, creed, age, disability (mental and physical), sex, gender identity, sexual orientation, gender expression, medical condition, genetic information, marital, military, and veteran status. #J-18808-Ljbffr