San Antonio 26 (IH35/FM 3009) True TX BBQ - Food Production Cook - Part time

Food Production Cook

As a Food Production Cook, you'll provide superior fast, fresh, and friendly customer service in a fast-paced restaurant environment. You'll prep ingredients for the kitchen and maintain department and food safety / sanitation standards.

Key Responsibilities & Essential Functions:

• Food Service: Cuts, slices, dices, chops, food for recipe preparation; preps in accordance with recipe specifications and SOPs
• Prepackages condiments (sauces, dressings) for prepared food items
• Completes tasks at assigned work station
• Assists in multiple cooking venues
• Assists in technical areas, and with catering orders, as needed
• Performs other duties as assigned
• Food Safety / Sanitation: Complies with H-E-B food safety and sanitation standards
• Properly handles / maintains temperature integrity of all ingredients, product, and equipment operation
• Maintains sanitation in food preparation areas
• Properly handles, operates, and maintains equipment
• Performs as a team member to help ensure a safe, clean, productive operation
• Customer Service: Provides internal customer service
• Assists guests as needed

Qualifications & Key Requirements:

Age Requirement: 18+

Work Experience: Experience in food preparation and equipment (preferred)

Knowledge/Skills/Abilities: Culinary knowledge - Required Understanding of nutritional values and ingredients - Required Communication and interpersonal skills - Required Reading and writing skills - Required Ability to execute high-volume production - Required Ability to keep open availability to accommodate rotating shifts including frequent evenings, weekends, and holidays - Required

Education: HS Diploma or GED (or equivalent) - Required Licenses/Certifications: Culinary certification, or equivalent culinary training / work experience - Preferred

Physical Demands & Working Conditions:

Function in a fast-paced, retail environment

Work extended hours and / or rotating schedules

Safely maneuver around moving mechanical parts

Constantly stand, reach at waist, grasp

Frequently be exposed to fumes or airborne particles, and toxic or caustic materials

Occasionally walk, reach at overhead, reach at shoulder, reach at knee, reach at floor, bend, stoop, squat, crouch, kneel, climb stairs, pivot, twist, push / pull with arms, pinch, perform fine motor movements, shoulder circumduction

Occasionally be exposed to wet, cold, heat, ambient temperatures, and loud noise

Demonstrate the ability to lift 55 lbs, and manage in excess of 80 lbs with a team lift