Food & Beverage Staff (Cashiers, Attendants, Cooks)

Job Description

Job Description

• • LocationHill City Sports Center, 118 Davis Cup Road, Lynchburg, VA 24502, United States

    Job CategoryHill City Sports Center

    IndustryFood Service, Food Service/Concessions, Food & Beverage FOH & BOH

    Employee TypePT Non-Exempt

    Description

    Hill City Sports Center is seeking dependable, energetic, and customer-focused individuals to join our Food & Beverage team. Positions include Front of House (FOH) and Back of House (BOH) staff, including cashiers, attendants, and cooks who help deliver a positive dining and concessions experience for athletes, families, and guests.

    This is a great opportunity for individuals who enjoy working in a fast-paced, team-oriented environment within a sports and entertainment setting.

    Essentials Duties and Responsibilities

    Positions Include: Cashiers, Attendants, Cooks (FOH & BOH)

    Front of House (FOH)

    • Greet and assist customers in a friendly and professional manner

    • Operate POS systems and handle cash/card transactions accurately

    • Take food and beverage orders efficiently

    • Maintain cleanliness and organization of dining and service areas

    • Restock food, beverages, and supplies as needed

    • Provide excellent customer service during busy events and peak hours

  • Back of House (BOH)

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    • Prepare and cook menu items according to food safety and quality standards

    • Assist with food prep, stocking, and kitchen organization

    • Maintain cleanliness and sanitation of kitchen and prep areas

    • Follow all food handling and safety procedures

    • Assist with inventory and supply management

    • Work efficiently in a fast-paced kitchen environment

  • Qualifications

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    • Positive attitude and strong work ethic

    • Reliable, punctual, and team-oriented

    • Strong communication and customer service skills

    • Ability to work in a fast-paced environment

    • Ability to work evenings, weekends, and event schedules

    • Previous food service or hospitality experience preferred, but not required

  • Preferred Qualifications

    • Experience with cash handling or POS systems

    • Previous restaurant, concessions, or kitchen experience

    • Food safety certification is a plus

  • Physical Requirements

  • • Ability to stand for extended periods

    • Ability to lift and carry up to 30 pounds

    • Ability to work in kitchen, concession, and event environments

  • Work Environment

  • The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.

    • The noise level in the work environment is usually moderate to loud.

  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.