Dietary Aide

Solaris Healthcare Charlotte Harbor Hiring

Solaris Healthcare Charlotte Harbor is now hiring caring and compassionate individuals to provide outstanding care to our residents each and every day. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlotte, Florida.

We are located at 4000 Kings Hwy, Port Charlotte, FL 33980.

Proud Partner of the Tampa Bay Buccaneers – Join the Spirited KARE KREWE of Charlotte Harbor!

You'll love being part of our team—and you may also qualify for these amazing benefits:

• Affordable Health, Dental & Vision Insurance (family options included)
• Advanced Pay - get paid when YOU want
• 401k with Company Match - plan for your future
• Generous ETO, Holidays & Sick Time - we value work life balance
• Tuition Reimbursement - invest in your growth
• Life Insurance & Disability Coverage - peace of mind for you & your family
• Uniforms Provided & Perks Programs - we've got your covered
• Shift Differentials depending on location, position & shift!

Join a team that invests in YOU - your health, future & your success!

This role requires Florida AHCA Clearinghouse background screening.

Purpose of Your Job Position

The primary purpose of your job position is to perform a variety of tasks usually not requiring cooking skills in the preparation, service, and clean-up for meals served to residents and staff in the nursing center and other special events, in accordance with current federal, state, and local standards, guidelines and regulations, and Solaris HealthCare's established policies and procedures.

Job Functions

• General Responsibilities
• Residents Rights
• Safety
• Staff Development
• Food Preparation/Production Responsibilities
• Assists Cook as directed by the Food Service Director.
• Carries pans, kettles, and trays of food to and from work stations, stove, refrigerator, freezer and dining rooms.
• Prepares and labels nourishments according to center procedures. Delivers to resident areas.
• Prepares and portions desserts, salads and other non-entrée foods into dishes. Pours beverages.
• Follows Production sheets and Pre-Preparation Guides.
• Uses proper handwashing technique and frequency.
• Completes work assignments.
• Sanitation Responsibilities
• Meal Service Responsibilities
• Food Safety Responsibilities
• Administrative Responsibilities
• Special Activities/Attributes

Education Ability to understand directions required; Ability to read, desirable.

Experience Not needed, but preferred.