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Floor Manager

Full-time

Russian Tea Room

We’re seeking an experienced and passionate Floor & Beverage Manager to lead our front-of-house team and deliver exceptional guest experiences in our renowned fine dining establishment. If you thrive in a high-energy environment, love hospitality, and have a sharp eye for detail, we’d love to meet you.

What You’ll Do

As our Floor Manager, you’ll be the heartbeat of the dining room, ensuring every service is smooth, professional, and memorable. You’ll:

  • Lead, train, and support front-of-house staff including servers, hosts, and bartenders.

  • Oversee daily floor operations to maintain seamless service, table flow, and guest satisfaction.

  • Manage reservations, seating charts, and special requests to optimize the guest experience and maximize revenue.

  • Collaborate with the kitchen and bar teams to ensure clear communication and cohesive service.

  • Maintain staff schedules, time sheets, and tip records with accuracy and compliance.

  • Monitor inventory levels and assist with restocking supplies to ensure readiness during peak service.

  • Receive and organize liquor and wine deliveries, and assist with administration tasks for the beverage program.

  • Uphold all health, safety, and sanitation standards to create a clean and welcoming environment.

  • Enforce venue grooming and presentation standards, ensuring all team members are clean-shaven with no facial hair.

  • Set the tone for professionalism, teamwork, and guest-first service.

What We’re Looking For

We’re looking for someone who’s more than just a manager—you’re a leader, a motivator, and a hospitality expert. To succeed in this role, you should have:

  • 3+ years of experience as a Floor Manager in a fine dining setting.

  • Strong leadership and communication skills, with the ability to coach and inspire a team.

  • A proactive, solutions-focused mindset, especially under pressure.

  • A current TIPS certification.

  • Flexible availability: Shifts vary; must have open availability.

  • Strong wine and food knowledge that elevates the dining experience.

  • A immaculate, professional presentation: Staff are required to be clean-shaven with no facial hair and maintain a well-groomed appearance.

  • Physical stamina to stand and move throughout long shifts, and the ability to lift up to 50 lbs safely.

Why Work With Us?

We pride ourselves on creating a collaborative, high-performing environment where your contributions truly matter. You'll work alongside seasoned professionals in a supportive culture with opportunities to grow.

Vacancy posted 4 days ago
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