Food Runner

OVERVIEW

Three restaurants under one roof. Jean-Georges' abc restaurants trilogy makes its way to Brooklyn.

Following the success of Jean-Georges’ abc restaurants in the Flatiron District, Vongerichten will open abc kitchens, his first-ever Brooklyn restaurant on the iconic Dumbo waterfront at Empire Stores. abc kitchens’ seasonally driven menu is an evolution and combination of abc cocina’s global flavors, abcV’s innovative plant-based dishes and abc kitchen’s approach to Greenmarket fare, under one roof.

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.  

We are actively seeking experienced hospitality professionals to join our Front of House team! Our ideal talent embodies both hospitality and a thoughtful approach to guest experiences, works well in a dynamic and fast-paced environment, and is passionate about providing superb hospitality to our members and their guests.

POSITION SUMMARY

The food runner position is vital to the service team, being responsible for ensuring that all food orders are delivered promptly and accurately from the kitchen to our guests. A food runner is a professional who is responsible for quickly and accurately delivering orders from the kitchen to guests at the restaurant. 

ESSENTIAL JOB RESPONSIBILITIES

• Delivers food orders to the correct table in a timely manner. Assists the server as necessary to ensure that the guest is served immediately 
• Ensure the work area is well stocked, and maintain the cleanliness of the workspace throughout the shift 
• Maintain dining ambiance with an enthusiastic and graceful attitude  
• Demonstrate expert knowledge of all menu items, as well as daily specials 
• Actively participate during lineup 
• Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service 
• Complete all assigned side work as assigned by management 
• Follow all company policies, procedures, and guidelines 
• Consistently report to scheduled shifts on time, demonstrated polished appearance, and ready to work in proper uniform 
• Operate ethically to protect the assets and image of the company 
• Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

• Must have 2-4 years of restaurant experience; fine dining and high volume experience required 
• A passion for food, wine and service 
• A strong sense of urgency 
• Strong organization skills 
• Ability to deliver unsurpassed hospitality and guest experience
• Strong interpersonal and communication skills  
• Mastery of tableside etiquette 
• A desire for growth 
• Have long-term goals in the service industry 
• A rigorous attention to detail 
• Ability to take direction and execute 
• High standards for cleanliness of workspace and service areas 
• Ability to work a flexible schedule including days, nights, weekends, and holidays 
• Professional demeanor, polished appearance with the ability to exceed guest's expectations 

PHYSICAL REQUIREMENTS 

• Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards. 
• Ability to maintain regular, punctual attendance consistent with the ADA, FMLA and other federal, state, and local standards. 
• Must be able to lift, balance and carry up to 50 lbs. 
• Ability to stand for prolonged periods of time and climb steps regularly. 
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment. 

COMPENSATION

The base pay range for this position is paid minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. 

 
Jean-Georges is an Equal Opportunity Employer.