Part-Time Cafeteria Dishwasher

Food Service Worker

Note: This is a 4 hour position, from 10:00am-2:00pm each school day (181 day position). On a 2-hour delay, the schedule stays the same.

Job Duties Include:

• Set up and maintain the three-compartment sink for proper ware washing (wash, rinse, and sanitize).
• Wash and sanitize pots, pans, utensils, and other kitchen equipment.
• Prepare serving lines by setting out trays, plates, utensils, and other necessary items.
• Retrieve and stock pre-portioned fruit and other food items for meal service.
• Perform assigned meal service duties, including serving food or operating the cash register during first, second, and third lunch periods.
• Clean and restock serving lines between lunch periods.
• Clean and sanitize dining tables after all lunch periods have concluded.
• Remove remaining food from the serving line at the end of meal service and properly store or dispose of items in accordance with food safety procedures.
• Clean and sanitize pot sinks, disposal sinks, and surrounding work areas at the end of each day.
• Empty trash receptacles throughout the kitchen and cafeteria as needed.
• Transport trash to the designated dumpster or waste disposal area.
• Sweep and mop all assigned kitchen and food service areas daily.
• Monitor inventory levels and record items that are running low in the designated inventory tracking system.
• Communicate food usage and inventory needs to the bookkeeper or other designated staff member.
• Follow all applicable food safety, sanitation, and workplace safety regulations, including local, state, and federal requirements.
• Maintain a clean, organized, and safe work environment at all times.
• Perform other duties as assigned by the Food Service Director.