Executive Chef - Lead High-Volume Kitchen & Team

Puttery is seeking an Executive Chef to lead the kitchen operations across its venues. You will drive menu development, control food costs, and mentor a diverse culinary team to deliver exceptional Guest Service while upholding Puttery’s standards and culture. As a senior member of the management team, you will oversee staffing, training, inventory, and compliance, ensuring smooth dinner and event service in a fast-paced environment that blends hospitality with entertainment. #J-18808-Ljbffr Puttery