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Cook

Superior Grill Shreveport

Shreveport, LA

Job Description

Job Description

Cook Job Description:
Prepares food for clients. Streamlines work from back of house to front of house.
Cook Job Duties:

  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the restaurants recipes
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Manages other employees in the kitchen
  • Acts as liaison to front-of-house employees to ensure proper food service temperature
  • Seasons food according to recipes or company needs
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly process
  • Estimates expected food consumption and organizes preparation
  • Butchers and cooks animal meat based on the restaurant atmosphere
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Stays open until the last customer leaves
  • Cleans up after business hours
  • Communicates with GM about how to improve meal service
Cook Skills and Qualifications:
Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training Preferred.

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Vacancy posted 26 days ago
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