Cook
Superior Grill Shreveport
Job Description
Job Description
Cook Job Description:
Prepares food for clients. Streamlines work from back of house to front of house.
Cook Job Duties:
- Cleans food preparation areas as determined by law and company policy
- Prepares foods to the specifications of the restaurants recipes
- Prepares food before the arrival of guests
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Manages other employees in the kitchen
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Seasons food according to recipes or company needs
- Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
- Portions, arranges, and garnishes food based on client preference
- Assists other cooks during the food assembly process
- Estimates expected food consumption and organizes preparation
- Butchers and cooks animal meat based on the restaurant atmosphere
- Prepares any necessary sauces or accompaniments before meal service begins
- Stays open until the last customer leaves
- Cleans up after business hours
- Communicates with GM about how to improve meal service
Basic Computational Skills, Organizational Skills, Verbal Communication, Culinary Arts, Kitchen Equipment Knowledge, Butchering, Knowledge of International Cuisines, Creativity, Interpersonal Skills, Culinary Arts Training Preferred.
Vacancy posted 23 days ago
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