Kitchen Operations Leader - Food Service & Safety

Opaa! Food Management

Opaa! Food Management seeks a Kitchen Manager to direct daily kitchen operations, ensuring quality, safety, and regulatory compliance across menus and HACCP standards. The role involves supervising staff, coordinating meal production and delivery to satellite sites, and maintaining inventories and records for accurate daily reporting. The position emphasizes strong leadership, safety discipline, and consistent communication with building principals and DNS, with responsibilities for training, #J-18808-Ljbffr Opaa! Food Management

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Vacancy posted 2 days ago

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